Mocha Bread Pudding With Caramel Topping

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mocha Bread Pudding With Caramel Topping. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mocha Bread Pudding With Caramel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Bread Pudding With Caramel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mocha Bread Pudding With Caramel Topping using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mocha Bread Pudding With Caramel Topping:

1. 3 eggs
2. 2 cup half and half
3. 1 cup milk
4. 1/2 cup sugar
5. 1/2 cup butter, melted
6. 1 tsp ground cinnamon
7. 1/2 cup flaked coconut
8. 1 cup chopped nuts
9. 1 cup chopped dates
10. 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
11. 1 cup caramel ice cream topping, heated
12. 1/2 cup coffee flavored liqueur or cold brewed coffee

Instructions to make to make Mocha Bread Pudding With Caramel Topping

1. Heat oven to 325°F.
2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
4. In a large bowl, mix butter, sugar and liqueur.
5. Beat in eggs with a spoon until well blended.
6. Stir in half and half and milk.
7. Pour over bread mixture in pan; toss to mix well.
8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
9. Bake 1 hour or until set.
10. Serve warm bread pudding with warm caramel topping.
11. Store in refrigerator.

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