Affogato

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Affogato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Affogato is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Affogato is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Affogato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Affogato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Affogato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Affogato estimated approx 10 minute.

To begin with this recipe, we must first prepare a few components. You can cook Affogato using 3 ingredients and 3 steps. Here is how you can achieve it.

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Affogato is a coffee-based Vanilla ice cream or Vanilla dessert in Italy which is very famous.

Ingredients and spices that need to be Make ready to make Affogato:

1. 1 shot expresso
2. 2 scoops vanilla ice cream
3. 1/4 cup shredded chocolate

Instructions to make to make Affogato

1. To make espresso
   Heat some water and then add some coffee and let it boil for a few minutes. Then turn off the gas.
2. Now for Affogato - in a serving glass add 2 scoops of vanilla ice cream, 1 shot of espresso.
3. Garnish the shredded chocolate on the Affogato and plate
   Enjoy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Affogato. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!