Simple Way to Prepare Super Quick Homemade Glazed Meatloaf

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Glazed Meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glazed Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Glazed Meatloaf using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Glazed Meatloaf:

1. 1/2 cup ketchup
2. 1/3 cup firmly packed light brown sugar (I have also used dark and it works just as well)
3. 1/4 cup lemon juice
4. 1 tsp dry mustard
5. 1 1/2 lb lean ground beef
6. 1 1/2 cup breadcrumbs
7. 1 egg, lightly beaten
8. 1 tsp beef flavored instant bouillon

Steps to make to make Glazed Meatloaf

1. Preheat oven to 350
2. In a small bowl, combine ketchup, sugar, mustard and 1 tablespoon of the lemon juice
3. In a large bowl, combine remaining ingredients and 1/3 of the ketchup mixture, mix well
4. Press into a loaf tin and bake for 1 hour
5. Pour off fat and pour remaining ketchup mixture over loaf
6. Bake 10 minutes longer

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So that's going to wrap this up for this special food Recipe of Ultimate Glazed Meatloaf. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!