Recipe of Speedy Sandra Lee Smothered Meatloaf in crock pot
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Sandra Lee Smothered Meatloaf in crock pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sandra Lee Smothered Meatloaf in crock pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandra Lee Smothered Meatloaf in crock pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sandra Lee Smothered Meatloaf in crock pot using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sandra Lee Smothered Meatloaf in crock pot:
- 1 1/4 ground pork
- 1 lb ground beef
- 1 shake and bake mix
- 1 dry onion soup mix
- 1 egg
- 4 1/2 oz canned mushroom
Instructions to make to make Sandra Lee Smothered Meatloaf in crock pot
- mix beef and pork
- add shake bake and dry onion mix
- add egg and mix
- in separate bowl, mix milk, Cheddar cheese soup
- lay hash browns on bottom of slow cooker
- add meat mixture but don't let it touch sides
- pour Cheddar cheese mix over
- add fresh sliced mushrooms and onions to top
- heat in slow cooker for one hour. on high. cook at low setting for six hours
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Sandra Lee Smothered Meatloaf in crock pot. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!