Recipe of Homemade Matt's Meatloaf
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Matt's Meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Matt's Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matt's Meatloaf estimated approx 1 hour 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Matt's Meatloaf using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Matt's Meatloaf:
- 1 tbsp Extra Virgin Olive Oil
- 3 cup Chopped Yellow Onion (3 onions)
- 1 tsp Fresh Chopped Thyme
- 2 tsp Kosher Salt
- 1 tsp Freshly Ground Pepper
- 3 tbsp Worcestershire Sauce
- 1/3 cup Chicken Broth
- 1 tbsp Tomato Paste
- 2 1/2 lb 80% Lean Ground Beef
- 1/2 cup Plain Bread Crumbs
- 2 each Extra Large Eggs (Beaten)
- 1/2 cup Ketchup
Instructions to make to make Matt's Meatloaf
- Preheat oven to 325°F.
- Heat the olive oil in a medium sauté pan. Add onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally for 8 - 10 minutes. Until the onions are translucent but not brown. Turn off the heat and add Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs and mix lightly with a fork. Don't mash, or the meatloaf will be dense.
- Shape the mixture into a rectangular loaf on a sheet pan lined with parchment paper. Spread the ketchup evenly on the top and bake for 1 - 1 1/4 hours, until the central temperature is 160°F.
- (Cooking with a bowl of water under the pan will stop the top from cracking.)
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