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Recipe of Any-night-of-the-week Brown Sugar Meatloaf

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Brown Sugar Meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown Sugar Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brown Sugar Meatloaf estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Brown Sugar Meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Brown Sugar Meatloaf:

  1. 1/2 cup brown sugar
  2. 1/2 cup ketchup
  3. 1 1/2 lb ground lean beef
  4. 1/4 cup milk
  5. 2 eggs
  6. 1 1/2 tsp salt
  7. 1/4 tsp pepper
  8. 1 onion, chopped
  9. 1/4 tsp ground ginger
  10. 3/4 cup bread crumbs
  11. 1 tbsp worcestershire sauce
  12. 1/2 tsp garlic salt

Steps to make to make Brown Sugar Meatloaf

  1. Preheat oven to 350°F
  2. Grease 5x9" loaf pan
  3. Press half the brown sugar into the bottom of the pan
  4. Spread half the ketchup over the sugar
  5. In mixing bowl- mix thoroughly all remaining ingredients
  6. Shape into loaf and place on top of ketchup
  7. Layer rest of ketchup then brown sugar on top
  8. Bake at 350°F for 1 hour or until juices are clear

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So that's going to wrap this up for this special food Recipe of Quick Brown Sugar Meatloaf. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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