Steps to Prepare Super Quick Homemade Smoked Meatloaf with Tangy Glaze

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Smoked Meatloaf with Tangy Glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked Meatloaf with Tangy Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Meatloaf with Tangy Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Meatloaf with Tangy Glaze is 4+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Meatloaf with Tangy Glaze estimated approx 3 to 3.5 hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Smoked Meatloaf with Tangy Glaze using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Smoked Meatloaf with Tangy Glaze:

1. Meatloaf
2. 1 1/2 lbs lean ground beef
3. 1/2 lb ground pork
4. 2 whole eggs
5. 1 tbsp extra virgin olive oil
6. 2 cups minced onions (about 2 medium yellow onion)
7. 1/2 cup red bell pepper minced (optional)
8. 1 1/2 tsp Italian seasoning
9. 2 tsp sea salt
10. 1 tsp fresh cracked pepper
11. 2 tbsp Worcestershire sauce
12. 1/4-1/3 cup chicken broth or whole milk
13. 1/2 cup Panko or plain bread crumbs
14. Glaze
15. 2 cups ketchup
16. 2 tbsp yellow mustard
17. 2 tbsp brown sugar

Instructions to make to make Smoked Meatloaf with Tangy Glaze

1. In a large bowl, place the ground meat and allow it to rest so it comes to room temperature. Place your eggs in a separate bowl and beat them lightly. Allow the eggs to also come to room temperature.
2. Prepare your smoker by filling the tray with wood chips of your choice. Fill the water bowl 1/2 way with plain water. Preheat the smoker to between 225°F and 250°F with the top vent cracked open.
3. In a large sauté pan, heat the olive oil. Add the onions, bell pepper, herbs, salt, and pepper. Cook this mixture for approximately 6 minutes over medium-low heat, stirring occasionally, until the onions just start to wilt.
4. Turn off the heat and allow the onion mixture to cool for a few minutes. Then, stir in the Worcestershire sauce, tomato paste, and broth or milk. Reserve a little broth or milk for mixing in later if needed.
5. Add the onion mixture, eggs, and bread crumbs to the ground meat. Gently combine all of this using your hands. Try not to make it too mushy. It can be rustic so it isn’t dense after smoking. If it feels too dry add some more broth or milk.
6. Shape the meat into a large rectangular loaf or 2 smaller loaves. Place it inside your preheated smoker directly on the rack. If you are smoking sides to go with your loaf, place the meat on the lower rack to avoid any raw juices dripping into your sides.
7. Make the glaze by whisking all of the ingredients together in a bowl.
8. Check the wood chips and water every 60 minutes, or when you don’t see enough smoke coming through the vent. Replenish as needed.
9. After 2 hours, brush enough glaze all over the meatloaf and return it to the smoker for approximately 1 more hour. The loaf is ready when the internal temperature reaches 160°F.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Smoked Meatloaf with Tangy Glaze. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!