Steps to Make Perfect Country meatloaf and mashed potato casserole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Country meatloaf and mashed potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Country meatloaf and mashed potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country meatloaf and mashed potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Country meatloaf and mashed potato casserole using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Country meatloaf and mashed potato casserole:

1. 2 pounds ground beef
2. 1/2 cup chopped onion
3. 2 cloves garlic, chopped
4. 1 can corn, drained
5. 1/3 cup ketchup
6. 1 tsp salt
7. 1/2 tsp pepper
8. Country mashed potatoes
9. **country mashed potatoes recipe***
10. 6 pounds red potatoes, washed and cut into 2-inch chunks
11. Salt and pepper
12. 2 sticks unsalted butter, softened
13. 1 cup heavy cream

Instructions to make to make Country meatloaf and mashed potato casserole

1. Preheat the oven to 350 degrees and grease a baking pan.
2. In a skillet over medium heat, brown onions and garlic until cooked. Add meat and cook; drain juices.
3. Add corn, ketchup, salt and pepper; stir well.
4. Bake uncovered for about 30 minutes.
5. Carefully spread country mashed potatoes over meat and smooth out.
6. Put meat into prepared pan and press down to spread out and form an even layer.
7. Put potatoes in large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over medium high heat until tender, about 25 minutes.
8. Drain potatoes and return to pot.
9. Off the heat, lightly mash potatoes.
10. Add butter and milk; mix well. Season with salt and pepper; serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Country meatloaf and mashed potato casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!