'/> Step-by-Step Guide to Make Super Quick Homemade Meatloaf - Kenyan style - Persian New History

Step-by-Step Guide to Make Super Quick Homemade Meatloaf - Kenyan style

Meatloaf - Kenyan style

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Meatloaf - Kenyan style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf - Kenyan style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf - Kenyan style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf - Kenyan style is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Meatloaf - Kenyan style using 13 ingredients and 5 steps. Here is how you cook that.

Delicious meatloaf made from locally available ingredients.

Ingredients and spices that need to be Prepare to make Meatloaf - Kenyan style:

  1. 1 large onion
  2. 1 large bell pepper
  3. 3 tsp garlic powder
  4. 1/2 kg minced beef
  5. 3 tbsp Worcestershire sauce
  6. Ketchup
  7. 1/2 tsp black pepper
  8. 1 large tomato
  9. 2 eggs
  10. 1/2 cup milk
  11. 3/4 cup breadcrumbs
  12. 1 tsp salt
  13. Some oil for frying

Instructions to make to make Meatloaf - Kenyan style

  1. Preheat your oven at 175°
  2. Chop the onion and bell pepper and fry with a little oil. Add 1 tsp garlic powder and fry till soft. Remove from from the fire and set aside.
  3. Put the minced beef in a bowl. Add Worcestershire sauce, 2 tbspn ketchup, 2tsp garlic powder, salt, black pepper and mix well.
  4. Add the fried onions, chopped tomato, eggs, milk and bread crumbs and mix well.
  5. Put the mixture in a greased baking tin. Coat the top with 3 tbsp ketchup. Bake for 1 hour at 175°c. Serve with an accompaniment of your choice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Meatloaf - Kenyan style. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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