Step-by-Step Guide to Make Quick Tex- mex meatloaf

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Tex- mex meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tex- mex meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex- mex meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex- mex meatloaf is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex- mex meatloaf estimated approx Prep: 20 minutes: cooking time: 75 to 80 minutes..

To begin with this recipe, we have to first prepare a few components. You can have Tex- mex meatloaf using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tex- mex meatloaf:

1. 1 teaspoon vegetable oil
2. 1 cup finely chopped onion
3. 1 red pepper, diced
4. 1 tablespoon chili powder
5. 1 teaspoon cumin
6. 1/4 teaspoon ground red pepper
7. 1 teaspoon minced garlic
8. 1 1/2 pounds extra- lean(95%) ground beef, turkey, or chicken
9. 2 cups fresh bread crumbs
10. 1 cup canned or frozen whole- kernel corn
11. 1/3 cup plus 2 tablespoons ketchup, divided
12. 1/3 cup low- fat (1%) milk
13. 1 large egg plus 1 large egg white
14. 1 teaspoon salt
15. 1/2 teaspoon freshly ground pepper

Instructions to make to make Tex- mex meatloaf

1. Preheat oven to 350F. Heat the oil in a medium nonstick skillet over medium heat. Add the onions and red pepper. Cook stirring occasionally, 5 to 10 minutes, until tender. Stir in the chili powder, cumin, ground red pepper, and garlic and cook 30 seconds more. Transfer the mixture to a large bowl and cool.
2. Add the beef to the vegetable mixture with the bread crumbs, corn, 1/3 cup of the ketchup, egg, egg white, salt, and pepper and mix well. Pat the meat mixture into a 9x5-inch loaf pan. Spread the remaining 2 tablespoon ketchup on top. Bake at 75 to 80 minutes. Let stand 10 minutes before slicing. Discard any drippings. Makes: 8 servings.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Tex- mex meatloaf. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!