Simple Way to Prepare Speedy Plain Old Meat Loaf

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Plain Old Meat Loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plain Old Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Old Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Plain Old Meat Loaf using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Plain Old Meat Loaf:

1. 1 lb. ground beef
2. 1 cup saltine cracker crumbs (24 squares)
3. 1 egg
4. 1 generous dash of Worcestershire sauce
5. 1/2 cup catsup
6. 2 tbsp. Parsley
7. 1 small minced onion
8. to taste Salt and pepper
9. Optional celery
10. Bacon bits
11. Chili sauce

Steps to make to make Plain Old Meat Loaf

1. Combine ground beef, crackers, egg, Worcestershire sauce, catsup, onion, salt and pepper to taste.
2. Mix well and form into a loaf shape. Scatter bacon bits on top. Press them into loaf, then cover with a layer of chili sauce.
3. Place in glass baking dish or free standing on a rack.
4. Bake at 350 degrees for one hour.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Plain Old Meat Loaf. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!