Simple Way to Make Favorite Momma’s Tuna Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Momma’s Tuna Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Momma’s Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma’s Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Momma’s Tuna Casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Momma’s Tuna Casserole:

1. 1 package (16 oz) wide egg noodles
2. 3 1/2 cups water
3. 3 chicken bouillon cubes
4. 1 can cream of chicken
5. 1 small can tuna
6. 1 large can of tuna
7. 2 cups cheddar cheese
8. to taste Salt, pepper, onion powder, garlic powder
9. slices American cheese
10. 1/2 stick butter

Instructions to make to make Momma’s Tuna Casserole

1. Cook noodles in water, bouillon cubes, butter and seasonings. Do not drain
2. Mix cream of chicken, tuna, and cheddar cheese
3. Pour into casserole dish
4. Too with American cheese slices
5. Bake at 300 for 1.5 hrs.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Momma’s Tuna Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!