Simple Way to Make Favorite Meatloaf with a Greek touch

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Meatloaf with a Greek touch. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatloaf with a Greek touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf with a Greek touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Meatloaf with a Greek touch using 17 ingredients and 8 steps. Here is how you can achieve that.

A different kind of meatloaf, very moist and tasty.

Ingredients and spices that need to be Take to make Meatloaf with a Greek touch:

1. 1 kg ground beef
2. 2 onions
3. 4 cloves garlic
4. 1 egg
5. 1/4 cup parsley
6. 2 cups rusks (ground)
7. 1/4 cup oil
8. 2 tbsp balsamic vinegar
9. salt, pepper, paprika, spearmint
10. water / wine
11. Stuffing
12. 2 big tomatoes
13. 250 g feta cheese
14. oregano
15. Potatoes
16. 4-5 big potatoes (or as many as you wish)
17. oil, salt, pepper

Steps to make to make Meatloaf with a Greek touch

1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Meatloaf with a Greek touch. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!