Recipe of Super Quick Homemade Tender and Juicy Meatloaf (mama db)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Tender and Juicy Meatloaf (mama db). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender and Juicy Meatloaf (mama db), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender and Juicy Meatloaf (mama db) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tender and Juicy Meatloaf (mama db) using 9 ingredients and 9 steps. Here is how you can achieve it.
Tender & juicy (L) Tasted wonderful :beer
Ingredients and spices that need to be Take to make Tender and Juicy Meatloaf (mama db):
- 1/2 sleeve saltine crackers
- 1 sleeve ritz crackers
- 1 1/2 each celery stalks
- 1/4 green bell pepper
- 1/4 onion
- 1 can cream of mushroom soup
- 2 each eggs
- 2 lb ground beef 80/20
- 4 bacon slices
Instructions to make to make Tender and Juicy Meatloaf (mama db)
- Preheat oven to 350°F. Spray glass loaf pan with nonstick cooking spray.
- Place saltines & ritz crackers in a ziplock bag. Use a rolling pin to roll into crumbs. Set aside.
- Chop the celery, bell pepper, & onion. Combine well, set aside.
- Whisk together the eggs & cream of mushroom soup. Add the chopped veggies & combine well.
- Combine egg mixture & ground beef until combined well.
- Add cracker crumbs a little at a time until meat mixture holds together. Put into prepared glass loaf pan.
- Cut bacon strips into quarters. Arrange on top until completely covered.
- Place in oven & bake for 1 1/2 hours. Remove from oven & let rest for 10-15min. Slice & enjoy!
- Contributed by Dena Bradberry
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