Recipe of Speedy Slow Cooker Classic Meatloaf
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Slow Cooker Classic Meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Classic Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Classic Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Classic Meatloaf using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Slow Cooker Classic Meatloaf:
- 2 pounds ground beef (90% lean)
- 1 medium onion, chopped
- 2 large eggs
- 1/2 cup crushed buttery crackers
- 1/2 cup ketchup, divided
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions to make to make Slow Cooker Classic Meatloaf
- In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
- Line the slow cooker crock with nonstick aluminum foil.
- Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
- In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
- Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.
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So that is going to wrap this up with this exceptional food Recipe of Quick Slow Cooker Classic Meatloaf. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!