Recipe of Speedy Polpettone - Italian meatloaf with parma ham and cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Speedy Polpettone - Italian meatloaf with parma ham and cheese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polpettone - Italian meatloaf with parma ham and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpettone - Italian meatloaf with parma ham and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polpettone - Italian meatloaf with parma ham and cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Polpettone - Italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.
Many different versions of this dish. All super tasty and quick to make. I served this with a baby spinach salad with a balsamic dressing. Great for Sunday lunch or Easter #easter #meatloaf #italian #mainmeal
Ingredients and spices that need to be Get to make Polpettone - Italian meatloaf with parma ham and cheese:
- 500 g mince
- Small pack of parma ham
- Small pack of cheese (I used dutch cheese)
- Egg
- Sprinkle of breadcrumbs
- to taste Salt and pepper
- Sage to serve
Steps to make to make Polpettone - Italian meatloaf with parma ham and cheese
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
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So that is going to wrap it up for this exceptional food How to Make Favorite Polpettone - Italian meatloaf with parma ham and cheese. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!