Recipe of Speedy meatloaf,(feb 2010 southern living)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy meatloaf,(feb 2010 southern living). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make meatloaf,(feb 2010 southern living) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook meatloaf,(feb 2010 southern living) estimated approx 2 mins.
To get started with this recipe, we have to prepare a few components. You can have meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you cook it.
it's a delishous meat loaf with a great topping
Ingredients and spices that need to be Get to make meatloaf,(feb 2010 southern living):
- 2 lb lean ground beef
- 1 lb ground pork sausage
- 18 saltine crackers,crushed
- 1/2 green bell pepper,diced
- 1/2 onion,finely chopped
- 2 large eggs,lightly beaten
- 1 tbsp worcestershire sauce
- 1 tsp yellow mustard
- 1/2 cup firmly packed brown sugar,divided
- 1/2 cup ketchup
Steps to make to make meatloaf,(feb 2010 southern living)
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
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