Recipe of Perfect Turkey Meatloaf

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Turkey Meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Meatloaf estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Turkey Meatloaf using 16 ingredients and 4 steps. Here is how you can achieve it.

You can easily sub beef for turkey in the same proportions

Ingredients and spices that need to be Make ready to make Turkey Meatloaf:

1. Meatloaf
2. 1/3 cup oatmeal
3. 1/3 cup nonfat milk
4. 1 1/4 lb ground turkey
5. 1 egg white, lightly beaten
6. 1/2 cup chopped onions
7. 1 garlic clove, minced
8. 1/2 green bell pepper, finely chopped
9. 3 tbsp ketchup
10. 1/2 tsp oregano
11. 1/2 tsp cumin
12. 1 salt and pepper
13. Topping
14. 3 tbsp brown sugar
15. 1/4 cup ketchup
16. 3 tsp yellow mustard or more to taste

Steps to make to make Turkey Meatloaf

1. Preheat oven to 350°F. Place oatmeal, milk and turkey in a large bowl. Mix well. Add egg white, onion, garlic, bell pepper, ketchup, oregano, cumin and salt and pepper. Mix well.
2. Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top. Bake in the preheated oven for 40 minutes.
3. While it is baking, mix topping. In a small bowl, stir together topping ingredients.
4. Remove the meatloaf after 40 minutes. Drain off some of the liquid that has accumulated. Spread topping over the meatloaf. Bake for an additional 20 minutes or until done. Let stand 5 minutes before slicing.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Turkey Meatloaf. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!