Recipe of Perfect Bleu Cheese and Onion Stuffed Meatloaf

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Bleu Cheese and Onion Stuffed Meatloaf. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bleu Cheese and Onion Stuffed Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bleu Cheese and Onion Stuffed Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Bleu Cheese and Onion Stuffed Meatloaf using 13 ingredients and 12 steps. Here is how you can achieve that.

My first attempt at a recipe submission

Ingredients and spices that need to be Make ready to make Bleu Cheese and Onion Stuffed Meatloaf:

1. Filling
2. 1 tbsp Butter, Unsalted
3. 2 each Onion, Julienne
4. 4 oz Bleu Cheese, Crumbled
5. Meatloaf
6. 2 lb Ground Beef, Lean (90/10 or Leaner)
7. 1/2 lb Bacon, Minced
8. 3 each Eggs
9. 2 cup Bread Crumbs, Plain
10. 1 tbsp Seasoning Salt
11. 1 tsp Black Pepper
12. 1 tsp Ground Mustard
13. 1 tsp Granulated Garlic

Steps to make to make Bleu Cheese and Onion Stuffed Meatloaf

1. Preheat oven to 350°F
2. Saute Onions in butter over medium-high heat until well carmelized (browned)
3. Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point.
4. In a separate bowl, lightly wisk together the eggs, and all the spices.
5. Combine eggs, spices, and meats together and mix.
6. Add bread crumbs and mix until just combined.
7. Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat.
8. Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step.
9. Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible.
10. Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160.
11. Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan.
12. Allow meatloaf to rest for another 10 min before slicing and serving.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Bleu Cheese and Onion Stuffed Meatloaf. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!