Recipe of Award-winning World’s Best Meatloaf

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade World’s Best Meatloaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from World’s Best Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare World’s Best Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make World’s Best Meatloaf is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook World’s Best Meatloaf estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have World’s Best Meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

I have developed this recipe over the past couple years. I made numerous changes, but settled on this simplified version. I hope you enjoy it as much as I do.

Ingredients and spices that need to be Prepare to make World’s Best Meatloaf:

1. 2-1/2 lbs lean ground beef
2. 1 lb mild Italian sausage
3. 2 eggs
4. 2 celery stalks
5. 1 small onion
6. 1/4 cup ketchup
7. 1 tsp ground coriander
8. 1/2 tsp rubbed sage
9. 1/2 tsp pink Himalaya salt
10. 1/2 tsp ground black pepper
11. 2 tbsp molasses (topping)
12. 3 tbsp ketchup (topping)

Steps to make to make World’s Best Meatloaf

1. 1st rough chop celery and onion and add to a small food processor. Pulse 5-6 times, then add to a large bowl.
2. Add all the remaining ingredients to the large bowl. Using your hands, mix thoroughly. This may take 6-7 minutes. Squeezing the meat mixture through your fingers is crucial to creating the correct texture.
3. Form meat mixture into a loaf. I usually roll the mixture back and forth to remove any obvious cracks or air pockets.
4. Place the loaf on an oval rack, and lower the rack in to the oval roasting pan.
5. Drizzle the remaining ketchup and molasses over the top.
6. Place in a 450 degree oven. Bake uncovered for 15 minutes. Decrease the oven temperature to 350 degrees and continue to bake an additional 45 minutes.

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