Recipe of Award-winning Meat loaf with a difference

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Meat loaf with a difference. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat loaf with a difference, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat loaf with a difference delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat loaf with a difference is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat loaf with a difference estimated approx Baked in oven on 180 c for 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Meat loaf with a difference using 11 ingredients and 3 steps. Here is how you cook it.

This is also a Hungarian recipe but re-invented to make it even more delicious.

Ingredients and spices that need to be Prepare to make Meat loaf with a difference:

1. 500 g mince pork
2. 1 smoked sausage (around 20 cm long)
3. 1 egg
4. 1 bread roll
5. milk
6. salt
7. pepper
8. 3 cloves garlic
9. 1 tsp paprika powder
10. 2 tsp mustard
11. grated cheese enough to cover meat

Steps to make to make Meat loaf with a difference

1. Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
2. Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
3. Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.

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So that is going to wrap this up with this special food How to Prepare Quick Meat loaf with a difference. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!