Recipe of Any-night-of-the-week Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can have Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you cook that.

So good and quick...

Ingredients and spices that need to be Make ready to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. 1 lb Ground Turkey or Beef
2. 1 tbsp Ground Black Pepper
3. 1 tsp Salt (I prefer Sea Salt)
4. 1 tsp Onion Powder or 1/2 small white onion chopped fresh
5. 1 tsp Garlic Salt
6. 4 tbsp Worcestershire Sauce
7. 15 Ritz Crackers Crushed
8. 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
9. 6 small Yukon Gold Potatoes
10. 3/4 cup Butter
11. 1/2 cup Milk, Cream, or Half & Half

Instructions to make to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
3. Coat muffin pan with olive oil.
4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
7. Enjoy!

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