How to Make Award-winning Mom’s Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Mom’s Meatloaf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom’s Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mom’s Meatloaf using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mom’s Meatloaf:

1. 1 teaspoon prepared horseradish
2. 1 teaspoon dry mustard
3. 1/4 teaspoon salt
4. 1/4 teaspoon pepper
5. 1 pound ground beef, moistened
6. 1/2 onion, finely chopped
7. 1 egg
8. 2 teaspoons Worcestershire sauce
9. 1 cup bread crumbs
10. 1 cup ketchup

Instructions to make to make Mom’s Meatloaf

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
3. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
4. Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
5. Bake uncovered for 45 to 60 minutes

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Mom’s Meatloaf. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!