Easiest Way to Prepare Perfect Meatloaf

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf estimated approx 75 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Meatloaf using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Meatloaf:

1. 5 Eggs
2. 50 ml Olive oil
3. 1 Onions (finely chopped)
4. 1 Red bell pepper (finely chopped)
5. 2 Twigs thyme (finely chopped)
6. 3 teaspoons Salt
7. 3 teaspoons Ground black pepper
8. 2 tablespoons Worcestershire sauce
9. 2 teaspoons Tomato paste
10. 5 tablespoons Tomato ketchup
11. 125 ml bread crumbs
12. 1 kg Ground beef
13. Topping --
14. 150 ml Tomato ketchup
15. 2 teaspoons brown sugar
16. 1 tablespoon Mustard

Instructions to make to make Meatloaf

1. Preheat the oven to 374°F / 190°C
2. Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
3. Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste, tomato ketchup and breadcrumbs. Allow to cool slightly. Then mix in 1 uncooked egg.
4. In a large bowl, combine the ground beef, onion mixture, mix lightly with a fork. Don't over mix or the meat loaf will be dense.
5. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
6. Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
7. Mix ingredients for topping and spread on loaf.
8. Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Meatloaf. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!