Easiest Way to Make Homemade Bacon-wrapped Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Bacon-wrapped Meatloaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon-wrapped Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-wrapped Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bacon-wrapped Meatloaf using 19 ingredients and 9 steps. Here is how you cook it.

This is another classic American recipe that Cookpad has inspired me to try. Although there are lots of delicious-looking recipes up here already I also looked up versions that use UK ingredients and measurements and used bits from quite a few that I liked best. I used dried herbs rather than fresh, cooked the onion and celery first, and grated the carrot so they melted into the meat as it baked. The result was a beautifully flavoured, moist meatloaf, which we ate with mashed potato and carrot, onion gravy and buttered cabbage. Can't wait for leftovers tomorrow!

Ingredients and spices that need to be Take to make Bacon-wrapped Meatloaf:

1. 1 tbsp oil
2. 1 onion, finely chopped
3. 1 garlic clove, finely chopped
4. 1 stick celery, finely chopped
5. 60 ml ketchup
6. 2 tbsp soft brown sugar
7. 1 tsp vinegar
8. 300 g minced beef
9. 300 g minced pork
10. 60 g fresh breadcrumbs
11. 1-2 tsp dried sage
12. 1-2 tsp crushed bay leaves
13. 1 egg
14. 45 ml plain yogurt
15. 3 tsp Dijon mustard
16. 3 tsp Worcestershire sauce
17. 1 carrot, grated
18. salt, and white and/or black pepper
19. 5-6 rashers streaky smoked bacon

Instructions to make to make Bacon-wrapped Meatloaf

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Bacon-wrapped Meatloaf. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!