Easiest Way to Make Any-night-of-the-week Turkey Meatloaf

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Turkey Meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turkey Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Turkey Meatloaf using 11 ingredients and 8 steps. Here is how you can achieve that.

It's turkey, it's meatloaf.

Ingredients and spices that need to be Get to make Turkey Meatloaf:

1. 1 1/4 lb Turkey (Ground)
2. 1/2 Sweet Onion (Chopped)
3. 2 tbps Butter
4. 3 Garlic Cloves
5. 1/2 cup Breadcrumbs
6. 1 Egg
7. 3/4 cup Ketchup
8. 2 tsp Worcestershire Sauce
9. 3/4 tsp Salt
10. 1/2 tsp Black Pepper
11. 4 oz Colby Jack Cheese (Shredded)

Instructions to make to make Turkey Meatloaf

1. 1. Melt butter in a skillet.
2. 2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. 3. Place mixture in a large bowl to cool for 5 minutes.
4. 4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
5. 5. Press meatloaf into an 9x3-inch loaf pan.
6. 6. Spread shredded cheese over top, sprinkle some additional breadcrumbs (optional) , then spread remaining ketchup on top.
7. With 15 min remaining, use the back of a spoon to mix topping until consistent.
8. 7. Bake in a 350°F oven for 50-55 minutes (more like 65, use a meat probe and pull it at 165°). (Internal temperature should reach 165°F.) Remove from oven and let stand 5 minutes before serving.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Turkey Meatloaf. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!