Steps to Make Ultimate Tuna Noodle Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Tuna Noodle Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Noodle Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tuna Noodle Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tuna Noodle Casserole:

1. 1 can of tuna
2. 1/2 cup Cream of mushroom soup
3. 1 cup Mayo
4. 1 box of shell noodles
5. 2 Celery stalks diced
6. 1/2 Yellow onion diced
7. 3 Handfuls of crushed potato chips (enough to cover the top of the small casserole dish)

Steps to make to make Tuna Noodle Casserole

1. Heat oven to 325
2. Sautée onion and celery
3. Cook noodles as directed.
4. Mix tuna with mayo and soup.
5. Once noodles are cooked mix into tuna and mayo mix.
6. Spoon into casserole dish. Sprinkle crumbled potato chips on top.
7. Bake for 30 mins or until potato chips are browned.

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