Steps to Make Super Quick Homemade Not Your Mothers Tuna Casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Not Your Mothers Tuna Casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Not Your Mothers Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Your Mothers Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not Your Mothers Tuna Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Not Your Mothers Tuna Casserole using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Not Your Mothers Tuna Casserole:

1. 2 tbsp butter (for rouxe)
2. 2 tbsp flour
3. 4 cup milk or light cream
4. 1/4 tsp fresh ground nutmeg
5. 1 tsp salt, optional or to taste
6. 1 pinch fresh ground pepper
7. 2 tbsp fresh thyme
8. 1 tbsp butter (for mushrooms)
9. 2 can tuna (or 1/2 lb fresh tuna is much better but expensive)
10. 1 lb egg noodles
11. 1/2 cup panko breadcrumbs
12. 2 lb baby bella mushrooms, diced small (or mushrooms of your choice)

Instructions to make to make Not Your Mothers Tuna Casserole

1. pre heat oven to 375
2. add butter and flour in a sauce pan. stir over medium low heat until it just starts to brown. be careful, it burns fast!
3. slowly wisk in milk, add salt, pepper, and fresh nutmeg.
4. in a saute pan cook the mushrooms in the butter and thyme for 8 to 10 minutes, until all the liquid is out of them. it will significantly reduce.
5. cook egg noodles until just under done.
6. drain tuna until very dry. break apart any chunks with a fork. (if using fresh tuna, pan sear bite size chunks in a small amount of olive oil for this step)
7. once milk mixture thickens to a beshumel (milk sauce) consistency, add mushrooms with all the liquid. if it thins out too much then let it continue to cook until thick again.
8. add tuna to milk sauce. stir well. combine with noodles in a baking disk, top with panko bread crumbs. bake until crispy and brown on top.
9. tip: if you cook the egg noodles until they are done you can just place the casserole under the broiler for a few minutes but watch it carefully!
10. this recipe is for a home made cream of mushroom soup. you can substitute for canned but once you try it this was you'll NEVER go back! especially with fresh tuna! yum!

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So that's going to wrap it up with this special food Recipe of Homemade Not Your Mothers Tuna Casserole. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!