Steps to Make Perfect Basque tuna and potato casserole (Marmitako)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Basque tuna and potato casserole (Marmitako). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basque tuna and potato casserole (Marmitako), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basque tuna and potato casserole (Marmitako) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Basque tuna and potato casserole (Marmitako) using 11 ingredients and 6 steps. Here is how you cook that.

Many of Spain's best chefs come from the Basque region. Marmitako is a traditional Basque dish which is as delicious as it is easy to make.

Ingredients and spices that need to be Get to make Basque tuna and potato casserole (Marmitako):

1. 1 kg fresh tuna or bonito
2. 5 tbsp olive oil
3. 1 onion
4. 4 cloves garlic
5. 2 green peppers
6. 2 large tomatoes
7. 1 tsp paprika
8. 1 chilli or pinch of cayenne
9. salt and pepper
10. 1 kg potatoes
11. water

Instructions to make to make Basque tuna and potato casserole (Marmitako)

1. Cut the fish into large, chunky pieces (about 3cms x 3cms).
2. Heat the olive oil in a large earthenware casserole dish.
3. Chop the onion,garlic, peppers and tomatoes and fry in the oil over a low heat.
4. Add the paprika, cayenne and salt and pepper and cook for another 5 mins before adding the potatoes (peeled and sliced).
5. Add the water and cook until the potatoes are nearly done (the water should be covering the potatoes and vegetables).
6. Finally add the fish and some white wine (optional) and cook for a further 15 mins

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Basque tuna and potato casserole (Marmitako). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!