Steps to Make Favorite Tuna or Salmon and Veggie Pasta Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Tuna or Salmon and Veggie Pasta Casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna or Salmon and Veggie Pasta Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna or Salmon and Veggie Pasta Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna or Salmon and Veggie Pasta Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna or Salmon and Veggie Pasta Casserole estimated approx Prep time: 30 minutes; Cook time: 30 minutes..

To get started with this particular recipe, we must first prepare a few components. You can have Tuna or Salmon and Veggie Pasta Casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

This recipe is adapted from a recipe in the Betty Crocker cookbook

Ingredients and spices that need to be Make ready to make Tuna or Salmon and Veggie Pasta Casserole:

1. 1 1/4 cup uncooked medium pasta
2. 2 tbsp all purpose flour
3. 3/4 tsp salt
4. 2 cups milk
5. 1 cup shredded cheese (cheddar or Swiss)
6. 2 cups chopped fresh vegetables (broccoli or mushrooms)
7. 2 cans (12 oz) total) tuna or salmon in water drained
8. 2/3 dry bread crumbs
9. 3 tbsp butter or margarine, divided

Steps to make to make Tuna or Salmon and Veggie Pasta Casserole

1. Preheat oven to 350.
2. Cook and drain pasta al dente according to package instructions.
3. In 1 1/2 quart saucepan, melt 2 tbsp butter over low heat. Stir in flour and salt. Cool over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heating to boil, stirring constantly. Boil and stir one minute. Stir in cheese until melted.
4. Stir in pasta, vegetables and drained canned fish; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
5. In small bowl mix bread crumbs and 1 tbsp melted butter. Sprinkle over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

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