Step-by-Step Guide to Make Award-winning Tuna Noodle Casserole
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Tuna Noodle Casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tuna Noodle Casserole using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tuna Noodle Casserole:
- 1/2 cup Butter
- 8 oz Package egg noodles
- 1/2 cup Chopped onion
- 1 clove Garlic
- 8 oz Button mushrooms whole
- 1/4 cup Flour
- 2 cup Milk
- 1 Salt and pepper
- 2 can Tuna
- 1 cup Frozen peas
- 3 tbsp Bread crumbs
- 2 tbsp Butter
- 1 cup Shredded cheese
- 1 cup Chopped carrots
Steps to make to make Tuna Noodle Casserole
- Butter baking dish and preheat oven to 375
- Cook egg noodles to al dente
- With 2 tbsp butter sauté onion, garlic, carrots and mushroom
- With 4 tbsp butter in sauce pan mix in flour til smooth and add in milk. Season with salt and pepper. Stir in peas, mushroom mix carrots and al dente noodles.
- Add mix to baking dish and top with bread crumbs mixed with 2 tbsp melted butter and cheese.
- Bake 25 min at 375
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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Tuna Noodle Casserole. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!