Step-by-Step Guide to Make Any-night-of-the-week Tuna Casserole

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Tuna Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tuna Casserole using 9 ingredients and 6 steps. Here is how you cook it.

I just really like good tuna casserole.

Ingredients and spices that need to be Make ready to make Tuna Casserole:

1. 1 26oz can cream of mushroom soup
2. 1/2 cup sour cream
3. 1 12oz can drained tuna
4. 1 lb of egg noodles
5. 15 oz can drained peas
6. 1/2 cup parmesan, more or less
7. 2 tbsp minced onion, I used dry
8. 1 Salt and pepper and garlic powder to taste
9. 1 Bread crumbs

Instructions to make to make Tuna Casserole

1. Preheat oven to 350°F
2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
6. Bake til hot and bubbly and browned on top, about 30 minutes.

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