Simple Way to Prepare Ultimate ham, chicken, or tuna cassarole
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning ham, chicken, or tuna cassarole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ham, chicken, or tuna cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ham, chicken, or tuna cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ham, chicken, or tuna cassarole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ham, chicken, or tuna cassarole estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have ham, chicken, or tuna cassarole using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make ham, chicken, or tuna cassarole:
- 1 can condensed cream of your choice" mushroom , celery , chicken, broccoli" soup
- 1/2 cup milk
- 3 cup cooked cassarole noodles
- 1 can ham, chicken, or tuna
- 1 tbsp diced pimento" optional"
- 2 tbsp bread crumbs
- 2 tbsp chopped parsley
Instructions to make to make ham, chicken, or tuna cassarole
- mix soup and milk add cooked cassarole noodles and prefered meats pimento andparsley into cassarole dish and top with bread crumbs
- bake at 350* for30 min or until bubbling
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week ham, chicken, or tuna cassarole. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!