Simple Way to Prepare Super Quick Homemade Classic Tuna Noodle Casserole
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Classic Tuna Noodle Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Classic Tuna Noodle Casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Classic Tuna Noodle Casserole:
- 1 can cream of celery soup
- 1/2 cup milk
- 1 cup peas
- 2 can tuna, drained (about 6 ounces each)
- 2 cup medium egg noodles, cooked and drained
- 2 tbsp dry bread crumbs
- 1 tbsp butter, melted
Steps to make to make Classic Tuna Noodle Casserole
- Heat oven to 400°F.
- Stir the soup, milk, peas, tuna, and noodles in a 1 1/2-quart baking dish.
- Bake for 20 minutes or until hot and bubbling.
- Meanwhile, stir the bread crumbs and butter in a small bowl.
- Stir the tuna mixture. Sprinkle with the bread-crumb mixture. Bake for 5 minutes or until crumb mixture is golden brown.
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