Simple Way to Prepare Perfect Tuna Casserole

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Tuna Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Casserole estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Tuna Casserole using 7 ingredients and 5 steps. Here is how you cook it.

My mother used to make this when I was a child and now I'm making it for my little one.

Ingredients and spices that need to be Make ready to make Tuna Casserole:

1. 1 can Tuna
2. 1 packages Extra Wide egg noodles
3. 1 cup peas (I use frozen)
4. 1 packages Saltines (crushed)
5. 1 cup Shredded Cheese
6. 1 can mushroom soup
7. 1 salt to taste

Steps to make to make Tuna Casserole

1. Prepare noodles to your preferred tenderness and drain. Return to pan.
2. Add peas (cooked if you used frozen), mushroom soup, salt about 1\4 can of water (milk if you prefer) and tuna.
3. Add half cup of cheese and stir until well mixed.
4. Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
5. Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.

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So that's going to wrap this up for this exceptional food How to Make Speedy Tuna Casserole. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!