Recipe of Ultimate Tuna Noodle Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Tuna Noodle Casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tuna Noodle Casserole using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tuna Noodle Casserole:

1. 1 1/2 cup butter divided
2. 1 packages uncooked eggs noodles
3. 1/2 medium onion finely chopped
4. 1 stalk celery finely chopped
5. 1 clove garlic minced
6. 8 oz button mushroom sliced
7. 1/4 cup all-purpose flour
8. 2 cup milk
9. 1 add salt/pepper to taste
10. 2 can (6 ounces) tuna drained & flaked
11. 1 cup frozen peas thawed or 1 cup of canned peas
12. 3 tbsp bread crumbs
13. 2 tbsp butter melted
14. 1 cup shredded cheddar cheese

Steps to make to make Tuna Noodle Casserole

1. preheat oven 375° degrees. butter a medium baking dish with 1 tablespoon butter
2. bring a large pot of lightly salted water to a boil. add egg noodles. cook for 8 to 10 minutes until soft and drain
3. melt 1 tablespoon butter in a skillet over medium-low heat. stir in onion, celery, and garlic. cook 5 minutes til tender. increase heat to medium high & mix in mushrooms. continue to cook 5 minutes until liquid has evaporated.
4. melt 4 tablespoons butter in medium sauce pan and whisk in flour until smooth. gradually whisk in milk and continued cook 5 minutes. until sauce is smooth & thickened. season with salt/pepper. stir in tuna, peas, mushroom mixture and cooked mushroom. transfer to baking dish. melt remaining 2 tablespoons butter in small bowl mix with bread crumbs and sprinkles over casseroles. top with cheese. bake 25 minutes in preheated oven until bubbly & lighted browned.

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