Recipe of Ultimate Ts Favorite Tuna Casserole
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Ts Favorite Tuna Casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ts Favorite Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ts Favorite Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ts Favorite Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ts Favorite Tuna Casserole estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Ts Favorite Tuna Casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Ts Favorite Tuna Casserole:
- 1 cup sautéed onion& celery
- 12 oz frozen peas
- 1 dash garlic powder
- 8 oz cooked al dente pasta
- 1 can cream of celery
- 1 can cream of mushroom
- 1/3 cup heavy cream
- 12 oz shreddedcheese
- 12 oz drained tuna
Instructions to make to make Ts Favorite Tuna Casserole
- saute onion and garlic until tender. add frozen peas.
- precook pasta to al dente
- stir together all ingredients (except enough cheese to sprinkle on top).
- sprinkle with remaining cheese. bake 350 for 1 hour.
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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Ts Favorite Tuna Casserole. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!