Recipe of Super Quick Homemade tuna casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from tuna casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tuna casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make tuna casserole:

1. 1 packages egg noodles
2. 2 can tuna
3. 2 cup mayo
4. 2 can cream of celery soup
5. 6 large carrots
6. 1 large onion
7. 1 bunch celery
8. 2 cup cheese

Steps to make to make tuna casserole

1. cook noodles according to package then drain
2. preheat oven to 350
3. drain tuna
4. chop celery, onion and carrots
5. grate cheese
6. mix noodles, vegetables, 1 cup cheese, mayo, tuna and cream of celery in casserold dish
7. put other 1 cup of cheese over casserole after casserole is mixed
8. bake at 350 for 45 minutes or until bubbling

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