Recipe of Speedy Tuna Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Speedy Tuna Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Casserole estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tuna Casserole using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tuna Casserole:

1. 2 can tuna
2. 2 box Velveeta Queso Blanco shells
3. 1 can corn
4. 1 can peas
5. 1/4 cup French fried onions

Instructions to make to make Tuna Casserole

1. Preheat the oven to 350°F.
2. Bring a pot of water to a boil.
3. Add shells to boiling water.
4. Drain shells.
5. Mix shells with cheese and put in a baking dish.
6. Open cans of tuna, corn and peas and add to shells.
7. Mix the ingredients together and sprinkle onions on top.
8. Put dish in the oven and cook for 20 minutes.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Tuna Casserole. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!