Recipe of Speedy Trish's Tuna Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Trish's Tuna Casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Trish's Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trish's Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Trish's Tuna Casserole using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Trish's Tuna Casserole:

1. 1 packages egg noodles
2. 2 2/3 cup pepperjack graded cheese
3. 1 1/2 cup frozen peas
4. 3 can (small cans) tuna drained
5. 2 can cream mushroom soup
6. 1 can (small) sliced mushrooms with liquid
7. 1 can rotel with liquid
8. 1 1/3 cup fried onions

Instructions to make to make Trish's Tuna Casserole

1. Preaheat oven to 425°
2. Cook pasta according to package directions
3. In 1 block butter saute the following until onions are soft: 1/2 pack seasons blend, entire can of rotel, and entire can of mushrooms. After everything is sauteed add the 2 cans of cream of mushroom soup and mix together.
4. Then in a large bowl mix the following ingredients: boiled noodles, 1 cup of cheese, peas, tuna, and sauteed mixture. Mix well together.
5. Transfer entire ingredients into a 9 x 13 baking dish sprayed with Pam cooking spray. Top with remaining cheese and fried onions.
6. Bake for 15 mins. or until fried onions or brown.

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