Recipe of Award-winning Tuna quickie casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Tuna quickie casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Tuna quickie casserole using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tuna quickie casserole:

1. 1 pkg broad noodles
2. 2 tsp salt
3. 3 cups boiling water
4. 1 can condensed cream of mushroom soup
5. 1/3 cup milk
6. 1 can tuna
7. 1 cup cooked green peas
8. Buttered bread crumbs

Instructions to make to make Tuna quickie casserole

1. Cook noodles in boiling salted water for about 2 minutes. Cover, remove from heat, and let stand for about 10 minutes. Meanwhile, combine mushroom soup, milk, tuna and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with bread crumbs and bake at 350°F for about 30 minutes.

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So that is going to wrap it up for this special food Recipe of Homemade Tuna quickie casserole. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!