How to Prepare Super Quick Homemade Fast and Easy Tuna Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Fast and Easy Tuna Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fast and Easy Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fast and Easy Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fast and Easy Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fast and Easy Tuna Casserole estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Fast and Easy Tuna Casserole using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fast and Easy Tuna Casserole:

1. 2 cup Macaroni noodles, cooked
2. 1 can Tuna, flaked
3. 1 can Mushroom soup
4. 1 1/2 cup Grated cheese (cheddar preferably)
5. 1 envelope Shake n Bake seasoning, original (optional)
6. 1 dash Salt
7. 1 dash Pepper

Steps to make to make Fast and Easy Tuna Casserole

1. Preheat oven to 350°F
2. Cook macaroni to tender, set aside
3. Combine tuna, mushroom soup, pepper, salt and 3/4 cup cheese. Mix well.
4. Add macaroni noodles to mixture and mix well.
5. Add mixture into shallow glass baking dish
6. Add remaining cheese to top. If using Shake n Bake, layer cheese and seasoning alternately.
7. Put casserole into oven and cook for approximately 20 - 25 minutes or until cheese is melted and bubbly.

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