How to Prepare Quick Tuna Casserole
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Tuna Casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Tuna Casserole using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tuna Casserole:
- 12 oz egg noodles
- 2 can cream of mushroom soup
- 1 1/4 cup milk
- 1 can sweet peas
- 12 oz canned tuna
- 1 medium chopped onion
- 1 salt & pepper to taste
Steps to make to make Tuna Casserole
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Tuna Casserole. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!