How to Prepare Quick Mom's Tuna Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Mom's Tuna Casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mom's Tuna Casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mom's Tuna Casserole:

1. 2 cup pasta, I use egg noodles
2. 2 can chunk light tuna
3. 1 can condensed mushroom soup
4. 1/2 cup sour cream
5. 1 can peas, 8.5 ounces
6. 1 tbsp fresh dill
7. 2 tbsp butter
8. 1 salt and pepper

Instructions to make to make Mom's Tuna Casserole

1. Boil pasta until done and drain
2. Add butter and coat completly
3. Add tuna and mix
4. Add peas and mix
5. Add sour cream and soup, mix
6. Mix in dill then add salt to taste
7. if dish is too thick, add a little cream to thin

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Recipe of Perfect Mom's Tuna Casserole. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!