How to Prepare Any-night-of-the-week Savory Tuna Casserole

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Savory Tuna Casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Savory Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Tuna Casserole is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Savory Tuna Casserole using 9 ingredients and 4 steps. Here is how you cook it.

I have always loved Tuna Casserole but unfortunately, my son does not so I seem to never get to enjoy. So I made this small batch for myself!

Ingredients and spices that need to be Make ready to make Savory Tuna Casserole:

1. 6 oz packet or can of White Albacore Tuna in water
2. 8 oz wide egg noodles
3. 1 can cream of mushroom soup
4. 2 cups sharp cheddar, shredded (separated)
5. 1/4 cup frozen peas and carrots
6. 1/8 cup onion, diced
7. 2 tsp minced garlic
8. 6-7 Ritz crackers, crushed
9. Salt and Pepper (to taste)

Steps to make to make Savory Tuna Casserole

1. Boil pasta according to package instructions. Drain and rinse.
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
4. Bake uncovered at 425° for 20 mins. Enjoy!!

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Savory Tuna Casserole. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!