How to Make Super Quick Homemade Creamy Tuna casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Creamy Tuna casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Tuna casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tuna casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

Another one that can be altered as you wish. 1 cup of fresh mushrooms is one idea, if you prefer.

Ingredients and spices that need to be Prepare to make Creamy Tuna casserole:

1. 3 (6 oz) cans of tuna fish, halfway drained
2. 1 package bowtie pasta
3. 3 small red onions
4. 1 can peas, drained
5. 1 can corn, drained
6. 2 (10.75 oz) cans cream of mushroom soup
7. 1 (10.75 oz) can cream of chicken soup
8. 1/2 cup milk
9. 2 cups shredded black jack cheddar cheese
10. 2 cups crushed, regular potato chips

Steps to make to make Creamy Tuna casserole

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy...

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Creamy Tuna casserole. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!