How to Make Perfect Tuna noodle casserole

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna noodle casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna noodle casserole estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.

Trying out a new😀 #themechallenge #noodles

Ingredients and spices that need to be Get to make Tuna noodle casserole:

1. Noodles
2. Canned Tuna
3. Butter/margarine or any oil
4. Salt
5. Onion
6. Milk
7. Coconut/ mushroom cream
8. Green peas (broccoli or celery)

Steps to make to make Tuna noodle casserole

1. Put together all your ingredients.
2. Boil water and bring the noodles to cook.
3. In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it's all smooth and creamy.
4. Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋

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