How to Make Award-winning Tuna & Noodle Crusted Casserole

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Tuna & Noodle Crusted Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna & Noodle Crusted Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Noodle Crusted Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna & Noodle Crusted Casserole is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna & Noodle Crusted Casserole estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tuna & Noodle Crusted Casserole using 6 ingredients and 4 steps. Here is how you cook it.

In my DIET recipes I mark some as “Six2go”. These recipes use 6 ingredients that I usually have to hand and take no more than 15 minutes to prepare and cook – i.e. less time than time than it takes to get a diet busting takeaway meal. In addition to the 6 ingredients I am allowed to use salt, pepper and “Spray2Cook” (a word I use to describe any low-cal. non-stick cook’s oil spray). Six2go meals help me stay on track when life gets busy. This dish contains1½portion of 5-a-day and 380 calories Counts as an Over5days recipe on the Pro52diet.

Ingredients and spices that need to be Take to make Tuna & Noodle Crusted Casserole:

1. 150 g tuna water canned in (drained) / 5 oz .
2. 50 g egg noodles dried / 2 oz .
3. 75 g red peppers (chopped) / 2½ oz .
4. ½ of a 400 g mushroom soup / 14 oz . cans
5. 50 g peas (frozen) / 2 oz .
6. 25 g breadcrumb whole meal / 2½ oz .

Steps to make to make Tuna & Noodle Crusted Casserole

1. Grind the bread to make breadcrumbs.
2. Microwave the peppers for 1½ minutes.
3. Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
4. Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.

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