Easiest Way to Prepare Homemade Bacon Cheddar Tuna Casserole

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Bacon Cheddar Tuna Casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Cheddar Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Cheddar Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Cheddar Tuna Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Cheddar Tuna Casserole estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Bacon Cheddar Tuna Casserole using 10 ingredients and 14 steps. Here is how you can achieve that.

I absolutely HATE tuna. I'm talking about with a passion...HATE!!! But since I began exclusively using white Albacore (In water!! Key word there lol.) and making my own sauces I have been thrilled with the results and hungry for more. If you or someone in your family despises tuna may I recommend this recipe and use white albacore. I can't tell you how much better it is from regular canned tuna. Let me know what you think 😉 If you want to freeze prepare as normal. Defrost the morning you want to have it and bake for 30 minutes covered and 15 uncovered.

Ingredients and spices that need to be Take to make Bacon Cheddar Tuna Casserole:

1. 2 cup Mini shell pasta, uncooked
2. 1 cup Frozen Broccoli
3. 1 cup Frozen peas and carrots mix
4. 1 stick Butter, salted
5. 1/2 cup Flour
6. 2 cup Milk
7. 2 cup Cheddar cheese, shredded
8. 1 can Bacon crumbles (I use Kirkland brand)
9. 1 can Albacore tuna in water (7 ounces)
10. 1/2 cup Crushed plain potato chips

Steps to make to make Bacon Cheddar Tuna Casserole

1. Preheat oven to 400°F.
2. Cook the mini she'll pasta in boiling water till tender.
3. Drain the water and transfer pasta to a large casserole dish.
4. Mix in all the frozen veggies.
5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
6. Whisk in the milk, gradually.
7. You will know when your sauce is done by the tiny bubbles on the sides of the pot.
8. Reduce heat to medium low. Add the cheese to the sauce and whisk in.
9. Sauce should be thick and creamy.
10. Remove from heat and add the entire can of tuna including water.
11. Then the bacon.
12. Mix together well and pour over the pasta in the casserole dish.
13. Fold the sauce into the pasta and veggies to ensure an even coating.
14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Bacon Cheddar Tuna Casserole. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!