Easiest Way to Prepare Favorite Old school tuna noodle casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Old school tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old school tuna noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old school tuna noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old school tuna noodle casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Old school tuna noodle casserole estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook that.

This is an old school fav, great on a cold Michigan night! Make this for your family and it will warm them up!

Ingredients and spices that need to be Get to make Old school tuna noodle casserole:

1. 1 tbsp unsalted butter or olive oil
2. 8 oz fresh mushrooms thinly sliced
3. 1 tsp dried oregano
4. 2 can cream of mushroom soup
5. 1/4 cup milk
6. 1/4 cup dry white wine
7. 2 can water packed chunk light tuna undrained
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. 8 oz wide egg noodles
11. 1/2 cup panko/breadcrumbs

Instructions to make to make Old school tuna noodle casserole

1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

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So that's going to wrap it up with this special food Recipe of Favorite Old school tuna noodle casserole. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!